Dec 16, 2014
Admin

I am asked so often to share the things I make for myself so I thought I’d hook you up with some info on one of my very favorite and not-so-fattening treats!

I discovered these carbonated flavored water drinks called Sparkling Ice a few months ago and I’m addicted! Low sodium, no calories, no sugar, no nothing but yet they taste amazing and don’t have that funky after taste so many things like crystal light have.

I get carb-smart Bryer’s vanilla ice cream and make myself an ice cream float with them. It’s not exactly a recipe but it’s a little insight to something simple and delicious and not gonna load you up with calories!

Try it out and you’ll see why I love it so much!

Here is their website so you can see the variety of flavors and nutritional info. If your local grocery doesn’t carry it make sure you demand them to get that shit on the shelf! :)

xoxo
Mariah Milano

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Dec 15, 2014
Admin

Seared Ahi Tuna – Viewer Request!

I have had several requests to show some of my favorite things that I cook for myself the most often. The one thing I make myself more than anything else is seared Ahi Tuna. It’s simple healthy and soooo good!
The most important thing is the quality of the tuna and it HAS to be fresh, sushi-grade Ahi Tuna. Do NOT get frozen tuna because it will not be anywhere near the quality and you will be so disappointed! I can’t stress that enough!
It’s so simple and only takes a few minutes to prepare.
Get yourself a beautiful piece of ahi tuna from a fish market. Roll it in sesame seeds so that it’s coated on both sides. Place it on a hot skillet or griddle on each side for about 3 minutes (depending on thickness of course!) while it’s searing, mix some low sodium soy sauce and wasabi (I LOVE mango wasabi!)

Sear on all sides and slice and enjoy!

For this recipe and all of my others checkout my blog http://dinnerwithmariahblog.com

xoxo
Mariah Milano
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Dec 15, 2014
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Authentic Bolognese Sauce w Gluten Free Spiral Pasta

I have had so many requests for a pasta with meat sauce and since I am lucky enough to have a grandma who gave me an incredible recipe and to have been to Bologna and had what is considered to be the best Bolognese sauce at I Carracci Ristorante which ranks in the top 5 meals of my life, I decided to share it with you!

Plus I used gluten free pasta which I swear you can NOT tell the difference!

Simple Simple Simple!

What You’ll Need:
2 lb ground chuck (or turkey, veal, lamb, beef etc)
1 carrot chopped
4 cloves garlic chopped
1 onion chopped
fresh basil
1 can crushed tomatoes
anchovy paste (or 3 anchovy filets)
2 glasses red table wine (I used cabernet)
Gluten Free Pasta
salt
pepper
cayenne pepper (if you want a kick!)

Awesome and soooooo easy!
‌‌xoxo
Mariah
For all my videos checkout http://dinnerwithmariah.com

Dec 14, 2014
Admin

Sauteed Soft Shell Crab!

One of my favorite things is softshell crab! I know, I always say “one of my favorite things…” but it really is! I have it every time I see it on a menu at least as an appetizer. Every time I go to my favorite sushi place I get the softshell as a starter. I do like it in tempura batter fried but my favorite is sauteed in some olive oil and garlic and dipped in Ponzu which is nothing more than lime juice and Soy sauce.
This is super easy and sooooo good!
xoxo
Mariah Milano
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Jul 22, 2014
Admin

Mariah Milano’s Cherry Crunch Sunday!

I LOVE cherries and of course who doesn’t love ice cream? So I wanted to make something a little different that had a new style to it when i saw these lovely cherries at the supermarket. I started tinkering and this is what I came up with! I loved how to ran over the edges of the bowl I used so I suggest using a big coffee mug or something which will look awesome!
What You’ll Need:
Cherries
Heavy Cream
Panko bread crumbs
Graham Cracker Crumbs
Vanilla Bean Ice Cream
This is decadent and honestly amazing!
For all my cooking videos checkout http://www.dinnerwithmariah.com
xoxo
Mariah Milano

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