http://tonyschowder.com I just went to Cedar Key FL for the first time this week and have to say it was incredible and is now one of my favorite spots. Small little fishing village that is old Florida at it’s finest. Population 700 and no room to get any bigger make it so nice and quaint!
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http://datztampa.com My absolute favorite restaurant in Tampa is Datz on MacDill Avenue. The menu covers so many varieties of food ranging from the best sandwiches I’ve ever had to rabbit stew to meatloaf stuffed with jalapeno bacon mac-n-cheese! Yes, you read that right! The place is always busy and there’s a perfect reason for that:
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I love Asian food so when I saw this recipe on Gordon Ramsay’s channel poaching salmon in Miso soup I knew I had to try it and add my own little twist to it! I used portobello mushrooms and didn’t use the brocolli or the chilis but it turned out amazing! What You’ll Need; Salmon
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Two of the best things you can put in your mouth are sausage and beer, so why not combine them? 🙂 I said two OF the best so don’t get jumpy! 🙂 Seriously, cooking in beer is a definite way to step it up a notch and these turned out soooo delicious! make sure you
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I am asked so often to share the things I make for myself so I thought I’d hook you up with some info on one of my very favorite and not-so-fattening treats! I discovered these carbonated flavored water drinks called Sparkling Ice a few months ago and I’m addicted! Low sodium, no calories, no sugar,
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I have had several requests to show some of my favorite things that I cook for myself the most often. The one thing I make myself more than anything else is seared Ahi Tuna. It’s simple healthy and soooo good! The most important thing is the quality of the tuna and it HAS to be
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I have had so many requests for a pasta with meat sauce and since I am lucky enough to have a grandma who gave me an incredible recipe and to have been to Bologna and had what is considered to be the best Bolognese sauce at I Carracci Ristorante which ranks in the top 5
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One of my favorite things is softshell crab! I know, I always say “one of my favorite things…” but it really is! I have it every time I see it on a menu at least as an appetizer. Every time I go to my favorite sushi place I get the softshell as a starter. I
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