14 March, 2013
The Secret to Crispy Hash Browns!
I have always been amazed at how not crispy homemade potatoes usually are. French fries or hash browns made at home always seem to be not very crispy. The trick is to get all the water out of the potatoes and to soak them in water first to release the starch. Starch will keep your potatoes from being crispy but with all the natural water in potatoes it’s a hidden obstacle! Use the potato ricer and your shredded potatoes will look like shredded coconut and get super crispy!
What You’ll Need:
1 Russet potato shredded
1/2 red onion shredded
box grater wait til you hear the crunch!!!!!!!!
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