13 April, 2013
Forget Linguini! It’s Bucatini and Clams!
Most everyone is familiar with linguini and clams, a very traditional Italian dish. But I love Bucatini noodles which are a thicker noodle that is hollow like a tube, so I use that instead! In Italy, they serve the dish with the clams in the shell, rather than the standard US version that uses canned clams (YUK!)
I also add a little red wine instead of white, which I think has a better flavor and I like the splash of color it adds. I also use fresh chopped oregano that adds a nice touch of flavor along with the chopped Italian parsley! One of my favorite dishes that is so simple but SO good!
What You’ll Need:
Bucatini or Thick Spaghetti Noodles
4 cloves garlic chopped
olive oil Super easy and delicious!
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