14 April, 2013
Get Ready….Leg of Lamb Pot Roast!
I live near one of the largest Greek communities in the US, Tarpon Springs, so I have access to some amazing butcher shops with lamb. I bought this boneless leg of lamb and decided to make a pot roast with it using my crock pot. I knocked this one outta the park, if I say so myself. It was AMAZING! So tender and tasty! I also used purple splendor potatoes which I love! They are so creamy but also add a nice touch of off-beat color.
What You’ll Need:
1 leg of lamb boneless
2 cups beef stock You will LOVE this!
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