Filet Mignon in a Red Wine Reduction Sauce!

filet-redwine-reduction-front I had bought an entire tenderloin and had some steaks leftover, so I thought I’d try something different with it. I also had half a bottle of red wine, some sweet peppers and garlic so naturally they all found one another in my cast iron skillet!
As well I had some leftover boiled red potatoes so I mashed them up and served the filet on top of them and poured my red wine reduction over the top. AMAZING!
For the cream:
Filet Mignon (beef tenderloin)
red wine
1 tablespoon worcester sauce
1 teaspsoon dry mustard
2 garlic cloves
3 sweet peppers
sea salt
mashed potatoes
1 bay leaf
You will LOVE this!
For all my videos checkout
Mariah filet-redwine-reduction1 filet-redwine-reduction2 filet-redwine-reduction3 filet-redwine-reduction4 filet-redwine-reduction5 filet-redwine-reduction6 filet-redwine-reduction7 filet-redwine-reduction8 filet-redwine-reduction9 filet-redwine-reduction10 filet-redwine-reduction11 filet-redwine-reduction12 filet-redwine-reduction13 filet-redwine-reduction14 filet-redwine-reduction15 filet-redwine-reduction16 filet-redwine-reduction17 You will NEVER forget this sandwich!
For all my cooking videos checkout
Mariah Milano

Leave a Reply

Your email address will not be published. Required fields are marked *