15 April, 2013
Filet Mignon in a Red Wine Reduction Sauce!
I had bought an entire tenderloin and had some steaks leftover, so I thought I’d try something different with it. I also had half a bottle of red wine, some sweet peppers and garlic so naturally they all found one another in my cast iron skillet!
As well I had some leftover boiled red potatoes so I mashed them up and served the filet on top of them and poured my red wine reduction over the top. AMAZING!
For the cream:
Filet Mignon (beef tenderloin)
1 tablespoon worcester sauce
1 teaspsoon dry mustard
2 garlic cloves
3 sweet peppers
1 bay leaf
You will LOVE this!
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Mariah You will NEVER forget this sandwich!
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