Don’t Love Me Just for My Nice Tarts!

peaches-n-cream-tarts-front This was something i came up with after a Sunday brunch that had these little tarts with fried apples. They also had these amazing grilled peaches so I thought about how amazing it would be to replace the apples with the peaches.
I came up with a different way to make the tart shells using Mascarpone cheese butter and flour. They weren’t what I had hoped but they turned out to be so tasty and very cute little cookie-like tart crusts. I had hoped for them to keep their shape and at first thought I had failed but it turned out pretty good! Here is the full recipe!
For the cream:
2 cups heavy cream
8oz mascarpone cheese
1/4 cup equal or sugar
1 tspn vanilla extract

for filling
2 peaches sliced
1/2 stick butter
1 tblspn brown sugar

for tart shells
3oz mascarpone softened
1/2 cup butter, softened
1 cup all-purpose flour
Blend mascarpone and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C). Shape dough into 24 one-inch balls and press into ungreased muffin pan to make a shallow shell. Fill with peaches and bake for 20 minutes, or until the crust is light brown. peaches-n-creme-tart1 peaches-n-creme-tart2 peaches-n-creme-tart3 peaches-n-creme-tart4 peaches-n-creme-tart5 peaches-n-creme-tart6 peaches-n-creme-tart7 peaches-n-creme-tart8 peaches-n-creme-tart9 peaches-n-creme-tart10 peaches-n-creme-tart11 peaches-n-creme-tart12 peaches-n-creme-tart13 peaches-n-creme-tart14 peaches-n-creme-tart15 peaches-n-creme-tart16 peaches-n-creme-tart17 peaches-n-creme-tart18 peaches-n-creme-tart19 peaches-n-creme-tart20 For all my cooking videos checkout
Mariah Milano

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