If you have Italian family then you know all about Grappa! It’s a liqueur made from the skin of the grapes and it is STRONG stuff! Older Italians put it in hot tea when they’re sick
and it always comes in those awesome blown glass bottles. I had this in Amalfi in Italy and it still lingers in my mind, so I decided to give it a go. We don’t have the quality fruit that you get in Italy, but it turned out pretty amazing anyway!
What You’ll Need:
1 shot grappa
Thanks for watching!
for all my cooking videos checkout http://www.dinnerwithmariah.com