I love bruschetta and how versatile it is! You can make it so many ways and it’s always sooo good! This time I had some leftover Shitake mushrooms so I made a really nice bruschetta with sweet peppers, red onion ribbons, garlic and olive oil. This turned out so amazing!
What You’ll Need:
Thanks for watching!
for all my cooking videos checkout http://www.dinnerwithmariah.com