Seared Scallops with Jalapeno Vinaigrette

More of these incredible sea scallops! This time I simply seared them and laid them on a bed of roquette (arugula) and then drizzled them with a tangy and spicy jalapeno vinaigrette dressing!
This is a great summer salad that’s healthy and delicious!
What You’ll Need:
1/4 cup olive oil
1/4 cup red wine vinegar
roquette (arugula)
1 Jalapeno (seeds in if you want it spicy)
So good with a nice spicy zip!
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Mariah Milano

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