30 January, 2014
Vegetarian Rice & Vegetables!
So I have been on a health kick lately. No meat, no sugar other than fruits, no bread, NOTHING that we all crave. Its been all fruits & veggies for nearly a month now. As big of a pain as it is I’ve lost 30 pounds so it’s got a reward at least!
This is one of my favorites and so easy to make!
What You’ll Need:
2 cups of rice white or brown
2 cups vegetable stock – get low sodium organic if possible!
2 garlic cloves
hot sauce (if desired)
Total prep time 10 minutes cook time 20 minutes!
Enjoy this one! You can add beef or chicken stock if you don’t mind the added fat and salt. Yes the flavor is better but it’s a price you pay!