I love Asian food so when I saw this recipe on Gordon Ramsay’s channel poaching salmon in Miso soup I knew I had to try it and add my own little twist to it!
I used portobello mushrooms and didn’t use the brocolli or the chilis but it turned out amazing!
What You’ll Need;
Miso Soup Mix
Seafood Broth or Fish Stock
Bok Choi Cabbage
Total cook time is around 12 minutes including the ramen noodles.
Super easy and very healthy and tasty!