Poached Miso Salmon

I love Asian food so when I saw this recipe on Gordon Ramsay’s channel poaching salmon in Miso soup I knew I had to try it and add my own little twist to it!
I used portobello mushrooms and didn’t use the brocolli or the chilis but it turned out amazing!
What You’ll Need;
Salmon Filet
Miso Soup Mix
Seafood Broth or Fish Stock
Ramen Noodles
Bok Choi Cabbage

Total cook time is around 12 minutes including the ramen noodles.

Super easy and very healthy and tasty!

Come check out my Food Blog!

Join me on Facebook!

Follow me on Twitter!

Follow me on Pinterest!

If you enjoy this material be sure to Subscribe!

Leave a Reply

Your email address will not be published. Required fields are marked *