25 January, 2013
Mariah’s Lump Crab Crostini
Crab meat is nectar of the gods. I am lucky enough to live right on the gulf of Mexico and have a dock in my back yard. I have crab traps and get an unlimited amount of blue crabs. I caught 7 of them and used the meat to make this awesome little snack!
what you need:
lump crab meat
add olive oil to slices of bread and grill until toasted.
toss crab meat into skillet to warm and squeeze lemon on it and stir.
spoon generous amounts of crab onto toasted bread and squeeze lemon. top with chopped chives. enjoy with a crisp white wine!