Mariah Milano’s Frittata!

cook-on-stovetop The first time I had a frittata I was about 3 years old. My family is Sicilian and there are a lot of great cooks, and frittata was the regular Sunday morning breakfast. I took the version I grew up with and switched a few things around and here’s what I came up with.
What you’ll need:
6 large eggs
1/2 cup pecorino cheese
1/2 cup red onions
2 roasted red peppers
sweet cappicola
olive oil
ingredients-frittata whisk eggs in a large bowl until smooth. add in pecorino and whisk until no lumps. set aside while you get your onions and broccoli started. ingredients-frittata2 put olive oil in a skillet on med heat sautee your onions and broccoli until they begin to soften. pour in the eggs, red pepper and chopped capicolla. ingredients-frittata3 ingredients-frittata4
stir until even and allow to cook until edges are firm.
place under broiler until golden brown. ingredients-frittata5 ingredients-frittata6ingredients-frittata7


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