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2 February, 2013

Tuna Meatballs w Balsamic Reduction Sauce

Comments : 1 Posted in : Featured, Italian, Nuts, pasta, sauces, Seafood, Videos on by : Mariah Milano Tags: , , , , , , ,

Tuna Meatballs w Balsamic Reduction Sauce When you hear someone say “Meatballs” you think of the traditional beef meatball, but not me! I think of all the other ways I can make meatballs. One of my favorites is tuna meatballs. They are so good and different and unique and delicious. These are a great idea for something different and an excellent way to impress someone you know enjoys tuna!
I take sushi-grade tuna steaks from my fish monger and mince them up into small pieces. Tuna Meatballs w Balsamic Reduction Sauce Tuna Meatballs w Balsamic Reduction Sauce

I place them in a bowl and add 1/4 cup of raisins, 1/4 cup of pine nuts, 1/2 cup white wine and 1/2 cup of bread crumbs. I mix it all together by hand and add a little flour until its dry enough to work with to form into meatballs. Tuna Meatballs w Balsamic Reduction Sauce Once formed I roll the meatballs in a bowl of sesame seeds until coated on all sides. Tuna Meatballs w Balsamic Reduction Sauce I sit them aside and prepare my balsamic sauce.

Balsamic Reduction Sauce:
medium pot on high heat pour in 1 cup of balsamic vinegar and heat on high until it reduces by half into a thick syrup. Tuna Meatballs w Balsamic Reduction Sauce
I heat a skillet with 1 cup of extra virgin olive oil and place my meatballs in the skillet and brown them on all sides. Tuna Meatballs w Balsamic Reduction Sauce sit on paper paper towels to drain excess oil.
place on plate and drizzle your balsamic sauce on them. Tuna Meatballs w Balsamic Reduction Sauce Tuna Meatballs w Balsamic Reduction Sauce

When I’m not counting carbs I like to make a plate of chinese noodles and top with chopped scallions and a few of the meatballs! I made this plate for my neighbor! fucking hell it looked soooo good! Tuna Meatballs w Balsamic Reduction Sauce Tuna Meatballs w Balsamic Reduction Sauce

AMAZING!

1 COMMENT

One thought on : Tuna Meatballs w Balsamic Reduction Sauce

  • LARRY
    February 2, 2013 at 9:45 pm

    Ur the most amazing chef n babe ever!
    Luv ur dishes n drinks ,wish I could come over for dinner! Lol!

    Ur da best,baby!

    I think you should market you recipes and make a cookbook n sell it!?What do you think about that?

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