3 February, 2013
Butter Fried Rumapples in Puff Pastry Cups
There’s nothing better than discovering a new dessert…especially when it’s AMAZING! this is one of my all-time best ever!
Reduce a sliced apple in butter add rum and cook down to a mushy sauce on a baking sheet layout 4 puff pastry cups (frozen food section of supermarket) bake for 25 minutes @ 425 degrees or as directed.