I have had a love affair with veal chops ever since I had my first one at Carmine’s in Manhattan. I have had veal in France that made me swear out loud in a crowded restaurant it was so good. I think that veal is like sex…it’s still good even when it’s bad. I have a great butcher who is an expert with french cuts. His ribeyes are works of art so I asked him to do a veal chop for me and ever since I have been hooked.
Here are some of my veal chops that I have made.