I LOVE crab cakes and I LOVE crab bisque…so i decided to put them together and make something special! This turned out really well and I impressed myself with this one. Whenever you get crab cakes out they are almost all bread crumbs and filler and very little crab. Mine are almost all crab! This makes them very delicate but so worth it!
I wanted a good sauce to go with the crab cakes and realized what would be better than crab bisque!?! It was so easy but sooo delicious! I decided to make a puddle of bisque on my plate and place the crab cake in the center! It looked amazing and tasted even better!
Crab Cake Ingredients:
8oz lump crab meat
1 large egg
1 pinch old bay seasoning
Crab Bisque Ingredients:
1/4 cup chopped green onions
1 tablespoon butter
1/4 teaspoon Old Bay seasoning
1 quart prepared creamy tomato soup
cayenne to taste
8-oz tub lump crabmeat
salt and fresh ground black pepper to taste
2 tablespoon heavy whipping cream