17 February, 2013
My Bomb- Ass Italian Wontons!
If you’ve seen my other videos you know I’m not a traditionalist when it comes to cooking. I love to experiment, in every aspect of my life obviously! 🙂 but with food I love to mix entirely different concepts and make something fun and delicious!
This video features a great combo – Wontons and Italian flavor! You can make a variety of combonations but my favorite was the one with the pasta sauce. It exploded with flavor and the crunch of the wonton added an entirely new dimension! I loved these so much and highly recommend you giving them a try!
What you’ll need:
I used 1/2 scallion diced
1/4 cup of reconstituted porcini mushrooms
1/4 cup of sliced fresh mozzarella
large wonton/egg roll wraps from supermarket
leftover pasta sauce
1 egg yolk
4 cups canola oil
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